CALIBRE Presents: Khanh Ong

Autumn nights are for shared meals and endless conversations. The team at CALIBRE were lucky enough to sit down with Australian chef Khanh Ong for an evening of great food and even better company.

Plates of a bespoke menu were passed around and stories shared. Between tomahawk steak and crispy focaccia, conversation moved easily, from food and fashion to heritage and what’s next. A night defined by moments that can only happen at home amongst friends. Watch the editorial below.